The first variation of artisan Panettone consists in the production of Panettone with sultanas and an almond topping.
The famous Cilento Figs added to the panettone with walnuts.
Artisan Panettone made with pistacho cream, clovered with white chocolate and grounded pistachos.
Classical flavour panettone, the original recipe but with a special taste.
The use of fresh lemons from the amalfi coast, lime and clementines give the panettone an unmistakable taste.
Panettone Artigianale made with extra virgin olive oil adding nuts and figs of the National Park of Cilento. PANETTONE WITHOUT BUTTER
Artisan Panettone with a taste of Autumn. Made with chestnuts from the Cilento National Park.
Our artisan Panettone in the original combination of the addition of coffee cream and coffee beans on the covering. You must try this one!
A panettone from the Cilento area made special with the unique taste of white figs of Cilento.
Absolute delight of our range of panettone, produced with one of our specialties like almond paste and with the addition of sour cherries. Covered with caramelized hazelnuts.
Artisan Panettone with a refreshing flavour of lemons from the Italian Coast. The lemon cream gives the Panettone a traditional taste.
Another delight for chocolate lovers. Artisan Panettone with Gianduia cream inside. Really irresistable.